baleensavage
Aug 7, 01:56 PM
All I can say is Apple better be coming out with a mid-range tower. Upping the baseline of the MacPro to $2500, what is that. Sure it looks like a sweet computer, but what about small businesses or starving artists who cant afford that. Now we're stuck with the all-in-ones.
ihaveNFC
May 7, 10:10 AM
I personally wouldn't care either way. I used the trial for about 25 days before the nostalgia wore off. That's me though.
Jape
Dec 3, 08:35 PM
What do you guys think, should we wait or go ahead and buy from somewhere else. Or just wait fo Magellans car kit?
tekmoe
Jul 22, 05:21 PM
Negative? How can this news be negative? Only the most diehard G4 lovers would call this news negative.
it's probably the people who just bought macbook pro's a few weeks ago. hah!
glad i haven't bought a macbook pro yet. must have merom! woooohoooooo!
it's probably the people who just bought macbook pro's a few weeks ago. hah!
glad i haven't bought a macbook pro yet. must have merom! woooohoooooo!
NATO
Apr 18, 04:34 PM
Lawyers don't sue people; people sue people...
... Lawyers protect people from people with worse Lawyers
(Sorry, been watching American Dad too much recently)
... Lawyers protect people from people with worse Lawyers
(Sorry, been watching American Dad too much recently)
Demoman
Aug 4, 09:12 AM
Who voted negative????? You want it slower, eh? Give the man a G3! No, a 601!
I have been wondering the same thing. No matter how good the news is, there are still a bunch of negative votes. It just re-inforces my belief there is an organized effort to discredit Apple on this site. If it was just individuals, I would wonder why waste time on an Apple website if you did not like Apple? It makes no sense in that scenario. I do believe the PC establishment is worried about the possibility of Apple gaining more of a foothold in corporate America.
I have been wondering the same thing. No matter how good the news is, there are still a bunch of negative votes. It just re-inforces my belief there is an organized effort to discredit Apple on this site. If it was just individuals, I would wonder why waste time on an Apple website if you did not like Apple? It makes no sense in that scenario. I do believe the PC establishment is worried about the possibility of Apple gaining more of a foothold in corporate America.
quinney
Apr 5, 02:37 PM
So uh what exactly would Toyota lose if they tell Apple to stick it? At best all I can guess are licenses to use use an iPod trademark or something similar to integrate into the car stereo, if they even have that option. I can't think of anything else.
Hundreds of millions of iPods have been sold, and people want to be able to control them through their cars' audio systems. Toyota knows the importance of this by the number of people who go into their showrooms and ask if their cars have this feature. I think it is really quite important and may be a deciding feature for people who are comparing cars of different brands, which are otherwise quite similar. Toyota is making a good business decision.
Hundreds of millions of iPods have been sold, and people want to be able to control them through their cars' audio systems. Toyota knows the importance of this by the number of people who go into their showrooms and ask if their cars have this feature. I think it is really quite important and may be a deciding feature for people who are comparing cars of different brands, which are otherwise quite similar. Toyota is making a good business decision.
fxtech
Mar 29, 04:46 PM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_1 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8G4 Safari/6533.18.5)
A wise person shops with an open mind. You seem to have closed yours and thus send all your dollars over seas. Sad really.
I thought having a closed mind was a prerequisite for being a member here.
A wise person shops with an open mind. You seem to have closed yours and thus send all your dollars over seas. Sad really.
I thought having a closed mind was a prerequisite for being a member here.
Machead III
Sep 16, 06:58 AM
MacBook please.
KnightWRX
May 6, 07:33 AM
What I really wanted to say is that Google is going to run their datacentres on ARM
There you go again with facts. Citation needed. I think what you want to say here is :
"There was some speculation last year that Google might switch to ARM for their datacenters and servers after an acquisition of an ARM technology company".
There is no way you can state what you are stating as a fact right now. ;)
But the fact that Google bought a company developing ARM processors and also hired engineers from PA Semi that previously worked on Apple's A4 chips
Yes, that is a fact you can state.
means that they ARE going to produce their own ARM chips
Not all acquisitions end up in workable projects. Google does a lot of acquisitions, some of them just end up as IP port-folio fodders, some of them get recycled into products, some of them just get abandonned. Who knows what Google is planning ?
either for their own Android phones or more likely for their datacentres.
How is it more likely for their datacenters, in light of Google's staff saying ARM isn't ready for the datacenter ? I'd say at this point, it's more likely for the Chrome OS based netbooks that will probably never see the light of day officially beyond the Cr48.
There you go again with facts. Citation needed. I think what you want to say here is :
"There was some speculation last year that Google might switch to ARM for their datacenters and servers after an acquisition of an ARM technology company".
There is no way you can state what you are stating as a fact right now. ;)
But the fact that Google bought a company developing ARM processors and also hired engineers from PA Semi that previously worked on Apple's A4 chips
Yes, that is a fact you can state.
means that they ARE going to produce their own ARM chips
Not all acquisitions end up in workable projects. Google does a lot of acquisitions, some of them just end up as IP port-folio fodders, some of them get recycled into products, some of them just get abandonned. Who knows what Google is planning ?
either for their own Android phones or more likely for their datacentres.
How is it more likely for their datacenters, in light of Google's staff saying ARM isn't ready for the datacenter ? I'd say at this point, it's more likely for the Chrome OS based netbooks that will probably never see the light of day officially beyond the Cr48.
Nuvi
May 9, 02:12 AM
But I just got the email notice that mine/ours is just about to renew, too. To have it become free for new users in a week, or a month, even, would be somewhat of a bite . . .
I'm sure it won't be full MobileMe if its ever going to happen. I'm betting my money on Apple lowering the price but in that case the old subscribers get extra space.
I'm sure it won't be full MobileMe if its ever going to happen. I'm betting my money on Apple lowering the price but in that case the old subscribers get extra space.
odedia
Apr 23, 07:26 PM
Seeing as how the iPad 2 didn't get retina display, I doubt iMacs will.
Imagine the cost of that!!
The GPU in the iPad 2 is powerful, but let's not go crazy here, it can't drive an x2 display and still get the same framerates. Heck, even on a PS3 most games don't really run at full 1080p because the graphics chip can't handle all the pixels.
On a mac though, it is different. The GPU is more than capable.
Imagine the cost of that!!
The GPU in the iPad 2 is powerful, but let's not go crazy here, it can't drive an x2 display and still get the same framerates. Heck, even on a PS3 most games don't really run at full 1080p because the graphics chip can't handle all the pixels.
On a mac though, it is different. The GPU is more than capable.
Gem�tlichkeit
Apr 25, 09:01 AM
Any smart phone with GPS will track/store data.
Thinking you can get away with this simply by switching brands is mental.
Bottom line, if you don't want to be "tracked" (location recorded) don't own a cellphone. Those cellphone towers always know where you are =-O
Thinking you can get away with this simply by switching brands is mental.
Bottom line, if you don't want to be "tracked" (location recorded) don't own a cellphone. Those cellphone towers always know where you are =-O
wHo_tHe
Mar 30, 07:42 PM
This question is primarily because I have a Macbook Air.
If Apple are going to release this via the App Store (assuming the speculation is true), does this mean that you don't have to burn Lion to a disk to install it? Or would I have to transfer it to some sort of USB drive first?
I guess I'm asking if you can just double click it in your downloads folder and run the OS installation from there That is the way Lion works. You just run the downloaded installer from the disk image. No need to burn to DVD or USB. The installer runs for a bit in your current OS, then reboots itself to complete the installation.
If Apple are going to release this via the App Store (assuming the speculation is true), does this mean that you don't have to burn Lion to a disk to install it? Or would I have to transfer it to some sort of USB drive first?
I guess I'm asking if you can just double click it in your downloads folder and run the OS installation from there That is the way Lion works. You just run the downloaded installer from the disk image. No need to burn to DVD or USB. The installer runs for a bit in your current OS, then reboots itself to complete the installation.
Benjy91
Apr 25, 09:55 AM
And remarkably inaccurate when I looked myself up. It has a bit of correct information on my parents. I'm actually surprised at how wrong they were since I have a fairly large internet footprint (of course, these guys probably don't have Google's database since they're just skimming).
It's inaccurate because it doesn't track YOUR location, just the location of your nearest Cell Tower.
It's inaccurate because it doesn't track YOUR location, just the location of your nearest Cell Tower.
wizard
Mar 27, 12:02 PM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_1 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8G4 Safari/6533.18.5)
I just don't understand the thought of an iPad 3 this fall. Unless they're trying to line up iPad updates with iPod updates, I don't see how this is possible or even really needed. I like the timing of the current releases. It offsets any updates of iPhones and iPods because they all have different release times.
Having iOS 5 this fall does make sense, honestly.
Everyone assumes that iPad 3 is a direct upgrade/replacement for iPad 2. This doesn't have to be the case at all. If it is even real, it could be any number of things, it could be sub seven inch, a thirteen inch machine, a machine that supports 4G and Retina or any number of other configurations.
I have no doubt in my mind that Apple will eventually deliver iPads in sizes other than the current model. It only makes sense as it offers solutions for people with different needs. However such a machine (a smaller iPad) needs lower power hardware than what is seen in ipad 2. I believe that hardware is coming for iPhone 5 to allow for the performance boost without killing the battery.
I just don't understand the thought of an iPad 3 this fall. Unless they're trying to line up iPad updates with iPod updates, I don't see how this is possible or even really needed. I like the timing of the current releases. It offsets any updates of iPhones and iPods because they all have different release times.
Having iOS 5 this fall does make sense, honestly.
Everyone assumes that iPad 3 is a direct upgrade/replacement for iPad 2. This doesn't have to be the case at all. If it is even real, it could be any number of things, it could be sub seven inch, a thirteen inch machine, a machine that supports 4G and Retina or any number of other configurations.
I have no doubt in my mind that Apple will eventually deliver iPads in sizes other than the current model. It only makes sense as it offers solutions for people with different needs. However such a machine (a smaller iPad) needs lower power hardware than what is seen in ipad 2. I believe that hardware is coming for iPhone 5 to allow for the performance boost without killing the battery.
Akme
Mar 30, 08:35 PM
Without editing code, plist or whatever, correct?
Correct. I dragged it into trash. It removed normally. I then went to the applications folder and dragged it back. All worked flawlessly.
Correct. I dragged it into trash. It removed normally. I then went to the applications folder and dragged it back. All worked flawlessly.
EricNau
May 3, 09:48 PM
I don't have the time to write an exhaustive response to this magnum opus, but I'm going to leave with a few concluding points:
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
inkswamp
May 4, 04:28 PM
If you drive to the store to buy it instead, should they pay for your gas?
If they'd previously delivered it to my house, then yes.
I think a lower price is a reasonable trade-off for asking us to download, especially an upgrade of that size. Apple will be saving a considerable amount of money in terms of packaging, production, shipping, physical storage, shelf space (which they pay for in other stores), etc. Part of their ability to do that involves the use of the Internet connection I'm paying for (which, btw, for some people is metered.) I think that's reasonable.
You don't agree?
If they'd previously delivered it to my house, then yes.
I think a lower price is a reasonable trade-off for asking us to download, especially an upgrade of that size. Apple will be saving a considerable amount of money in terms of packaging, production, shipping, physical storage, shelf space (which they pay for in other stores), etc. Part of their ability to do that involves the use of the Internet connection I'm paying for (which, btw, for some people is metered.) I think that's reasonable.
You don't agree?
peeInMyPantz
Jul 31, 07:21 AM
I just don't see any advantage for candy bars....at least in the US. Would you care to elaborate?
no advantages.. it's just nice
no advantages.. it's just nice
ucfgrad93
May 3, 10:12 PM
I think we should stick together and explore this first room.
Umbongo
May 6, 06:14 AM
I was a little worried until I saw who wrote the article. It's Charlie Demerjian and I've never seen a tech journalist as full of **** as he is. No need to worry, Apple ain't switching to ARM chips in their Macs.
Completely agree. Apparently these days if you have the title of analyst or have had articles published on an established website you can say what ever you want about Apple and it will be discussed on every podcast, newsite and forum as if it is plausible because people want to talk about Apple.
Completely agree. Apparently these days if you have the title of analyst or have had articles published on an established website you can say what ever you want about Apple and it will be discussed on every podcast, newsite and forum as if it is plausible because people want to talk about Apple.
ChazUK
Apr 18, 04:49 PM
+1 for great common sense that some people aer lacking on here so far...
Do you really think the Galaxy tab and iPhone 3g/3gs aer<sic> "identical"?
Do you really think the Galaxy tab and iPhone 3g/3gs aer<sic> "identical"?
Sky Blue
May 9, 10:45 AM
remember not everybodys itunes account is an email address
yes it is.
Anyway, you don't need an email address, just an account (username/password).
yes it is.
Anyway, you don't need an email address, just an account (username/password).